Chili Corn Chowder Recipe

Chili Corn Chowder Recipe


3/4 cup of milk (evaporated)
1/8 tsp of freshly cracked pepper
1/4 tsp of garlic (powder form)
1 1/2 tsp of chili (powder form)
1/4 c of onion; minced
1 can of soup (tomato 10 3/4 ozs); condensed
2 cans of corn (whole kernel, 1 lb each)
1 Tbsp of salt
3 Tbsps of vegetable oil
3 c of water
3 c of potatoes (uncooked); cut into cubes


Mix together potatoes, vegetable oil and water in a kitchen pot. Bring this to boil. Lower down the heat then simmer, lid on until potatoes become tender.

Mix in the corn, tomato soup, onions, garlic and chili powders. Season with salt and pepper. Continue cooking until just boiling.

Incorporate the milk then just simmer for a few more minutes. Serve piping hot on soup bowls.

Chili Corn Chowder Recipe

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