Chili Con Seitan Recipe

Chili Con Seitan Recipe


1 pc of tamari
4 c of tomatoes (canned)
1/2 c of liquid (from beans)
2 c of beans (red, kidney); cooked
1 cayenne pepper
1/4 tsp of cloves; ground
1 tsp of chili (powder form)
1 tsp of cumin
1/2 tsp of oregano
1 tsp of basil
2 c of seitan; ground
1 pc of green pepper; minced
2 pcs of celery stalks; minced
1 pc of onion (large); diced
2 Tbsps of olive oil


Saute celery and onions until they are tender. Mix in garlic, pepper, spices and seitan. Cook for few more minutes.

Mix in beans, tomatoes and liquid from beans. Simmer, lid on , for ten minutes. Season with tamari.

Serve alongside tortillas or corn bread with salad. Good for six persons.

Chili Con Seitan Recipe

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