Chili Con Queso Dip Recipe
Ingredients:
1 Tbsp of cilantro; chopped
1/4 tsp of pepper
3 ozs of cream cheese
1 tsp of garlic; minced
1/2 lb of cheese (Monterey Jack); grated
1/2 c of onion; minced
1 c of tomatoes (canned); diced
4 ozs of chilies (green); diced
1/2 tsp of cumin
1 Tbsp of butter
Instructions:
Place butter in a bowl and microwave for thirty seconds using high heat. Add the chilies, onions, cilantro, cream cheese then garlic and cover using cling wrap (leave a vent) then microwave once more for two minutes.
Next include the tomatoes, then heat again for two more minutes. Lastly, top the mixture with cheese. Stir then cook for a minute more.
Serve alongside tortillas. Good for two persons.
Chili Con Queso Dip Recipe