Chili Con Pavo Recipe

Chili Con Pavo Recipe


Cilantro; chopped
Cheddar; grated
Corn chips
1 cup of yogurt (unflavored)
1 pc of lemon wedge
1/8 tsp of cloves; crushed
2 cans of beans (kidney, 15 ozs each)
28 ozs of canned tomatoes
7 ozs of canned chilies (green); minced
3 Tbsps of chili (powder form)
1 Tbsp of oil (salad)
1 pc of pepper (jalapeno); stems removed, seeded diced
1 pc of onion (large); minced
1 lb of grounded turkey or turkey sausage
1/2 c of olives (green, Spanish style)


Slice up the olives. Inside a medium sized kitchen pot, saute turkey, peppers, onions. Mix well ’till turkey is no longer pink and crumbly. Cook for twenty minutes.

Season with chili powder and add the tomatoes, juices, the beans with its liquid, the cloves then the olives. Continue to cook gently lid off, for about fifteen minutes. Mix frequently to enhance in flavors.

You can serve with cheese, yogurt, cilantro, lime wedges and chips on the side.

Chili Con Pavo Recipe

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