Chili Cheese Corn Recipe

Ingredients:

8 c of corn (canned); drained well
1/4 c of vegetable oil (or canola oil)
1 Tbsp of salt
1-1/2 c of cheese (Cheddar); grated
1 Tbsp of chili powder

Instructions:

Saute corn lightly on a skillet. Add the cheese; cook above gentle heat till the cheese has melted. Add the chili.