Chili-Beef-Potato Soup Recipe

Chili-Beef-Potato Soup Recipe

Ingredients:

1/2 pound of beef (ground)
1/2 c of celery; chopped
16 ounces can of tomatoes
A can of condensed broth of beef (10 1/2 ounces)
1 tsp of chili seasoning
1/2 tsp of Worcestershire sauce
1/2 c of onion; chopped
1 1/3 c of water
1/2 tsp of salt
1 c of cooked green-beans

Instructions:

Cook meat ’til browned in a saucepan. You drain excess fat off. Add celery onion then cook ’til tender-crisp. Add in beef, tomatoes, water, broth, chili seasoning, Worcestershire and salt.

Have it covered then cook ’til meat is tender. Add beans then heat thoroughly.

Chili-Beef-Potato Soup Recipe

Leave a Reply