Chili Beans Recipe

Chili Beans Recipe


1 c of dried beans (black)
1 c of dried peas (black-eyed)
1 pc of ham hock (small)
3 c of stock (chicken or low-sodium broth or water)
Salt (as desired)


Cover peas and beans with clean water. Let it stand overnight to let them soften. Preheat your oven at 275 degrees F. Combine ham cock, beans, stock, and salt inside a pot.

Place above moderate heat and cover. Let it boil then transfer inside the preheated oven. Cook, at about 90 mins or till beans have softened.

Check every half hour then add more of the stock, half cup, when all liquid is absorbed.

Chili Beans Recipe

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