Chili & Beans For A Crowd Recipe

Chili Beans For A Crowd Recipe


1/2 c of oil
9 cloves of garlic; minced finely
2 Tbsps of salt
1 can of tomatoes; chopped without the skin
2 Tbsps of cumin (seed)
2 Tbsps of cocoa (powdered)
6 c of onions; coarsely chopped
1 Tbsp of fennel
6 lbs of beef; cut into small cubes
24 ozs of tomato sauce
1 c of chili (powdered)
1 Tbsp of sugar
1/2 lb of bacon; sliced into 1/2″ squares
2 lbs of beans (pinto); dry rinsed
4 cloves of garlic; finely minced


Saute the onions ’til translucent. Drizzle salt into pot then cook beef on moderate-high flame ’til browned.

Grind fennel and cumin then add into meat. Also add sugar, cocoa, powdered chili, garlic and onion.

Add tomato sauce, tomatoes as well as 4 c of water. Boil then lower flame, simmering 3.5 hours while stirring from time to time. Pour water when mixture is undesirably thick.

Cook the bacon ’til crisp in a pot. Pour water, salt, garlic and beans. Boil on moderate flame and reduce it, simmering 1.5 hours and stirring from time to time, ’til beans become tender.

Add the beans into the chili. This recipe is good for 30.

Chili Beans For A Crowd Recipe

Leave a Reply