Chili Bean Tacos Recipe

Chili Bean Tacos Recipe


2 c of (pork) sausage (or lean ground beef); crumbled
2 Tbsps of olive oil (virgin)
1 pc of garlic clove (large); crushed
1 pc of onion (large); chopped
1/2 tsp of cumin (ground)
1 tsp of chili powder (hot)
1 pc of tomato (fresh or canned); peeled and chopped
1/2 pc of bell pepper (red); seeded and diced
3 Tbsps of tomato paste
10 oz of beans (kidney, canned); drained
Salt (to taste)
8 pcs of taco shells
Sour cream (dairy)
Shredded lettuce (fresh)
Radish roses


Preheat the oven at 350 degrees F. Heat the oil on saucepan then add the sausage, garlic, onion, (chili) powder, and cumin. Fry slowly for 5 mins, stir constantly to crumble the meat.

Add paste, tomato, beans, and (bell) pepper; stir thoroughly. Cook slowly for 15 mins while stirring occasionally to avoid the mixture from sticking. If necessary, season salt.

Heat the shells as stated in the package directions. Spoon the meat mixture into the shells.

Top sour cream then sprinkle paprika. Add shredded lettuce then radish.

Chili Bean Tacos Recipe

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