Chili Bean Soup Recipe

Chili Bean Soup Recipe


2 c of beans (pinto); rinsed, sorted, and soaked overnight
8 c of water (boiling)
1 tsp of garlic salt
1 tsp of onion salt
1/4 tsp of thyme (dried)
1/4 tsp of marjoram (dried)
10-1/2 oz of broth (beef, canned)
2 c of tomatoes (canned)
1-5/8 oz of chili seasoning mix
1 c of water (hot)


Drain the soaked beans and place then on a pot then add (boiling) water, salts, marjoram, and thyme. Cover then let it simmer for three hours or till tender. Add more (boiling) water when needed to keep it from drying.

Save three cups for later use. Mash beans in their cooking liquid till smooth.

Add broth, tomatoes, seasoning mix, and (hot) water. Cook for ten mins. Serve at once.

Chili Bean Soup Recipe

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