Chili-Basted Barbecue Chicken Recipe

Chili-Basted Barbecue Chicken Recipe


1 Tbsp of vegetable oil
1 Tbsp of chili seasoning plus another 1 tsp
2 tsps of cumin powder
1/2 tsp of clove (ground)
5 pounds of chicken cuts
6 garlic cloves; crushed
1 Tbsp of freshly-squeezed juice of lime
1 tsp of coriander (ground)
1/4 gram of cayenne-pepper


Combine oil, garlic, chili seasoning, juice, cumin, coriander, clove and cayenne pepper in bowl. Place chicken cuts in large-sized pan and have them arrange in one layer. Then pour oil-spice mixture over meat.

Turn the chicken cuts to have both sides evenly coated. Refrigerate w/ cover for a minimum of 4 or hrs or you can have it marinated overnight.

Prepare the grill. Have chicken removed from the pan and set aside the marinade. You season the chicken w/ pepper and salt.

Grease barbecue rack then place chicken cuts on top w/ skin-side-down. While cooking, baste every ten minutes w/ marinade. Cook for 30 mins, turn occasionally ’til done.

Chili-Basted Barbecue Chicken Recipe

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