Chili Barbecued Beef Recipe

Chili Barbecued Beef Recipe


For the Marinade:
4 tsps of cumin (ground)
2 tsps of chili powder
1/8 tsp of cinnamon (ground)
1/4 c of olive oil (virgin)
1/4 c of juice (freshly squeezed lime)
1/4 c of vinegar (balsamic)
2 Tbsps of fresh oregano (1 tsp for dried); chopped
2 Tbsps of molasses
1 Tbsp of garlic; minced

1-1/2 lbs of meat (either: beef flank, pork tender, top round steak)
Radishes (or any greens, for garnish); curled ends


Combine chili powder, cinnamon, and cumin on a saucepan; stir and cook above high or medium-high heat till fragrant, about forty seconds. Add oil, juice, molasses, vinegar, garlic, and oregano; whisk thoroughly.

Pour over the meat and coat completely. Cover then refrigerate for 4 hrs or over a night.

Take the meat out from the refrigerator half an hour before using. Take out the meat and grill above moderate coals; baste frequently. Cook till the temperature of the thickest area of the meat reach 160 deg Fahrenheit.

Let it stand for five mins. Serve at once with black-bean salsa.

Chili Barbecued Beef Recipe

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