Chili Appreciation Recipe

Chili Appreciation Recipe

Ingredients:

4 c of chuck beef; cut to stew-sized cubes
1 pc of onion (medium); chopped
2 Tbsps of suet; chopped
or
2 Tbsps of vegetable oil (or canola oil)
4 pcs of peppers (jalapenos); stemmed, halved, and seeded
1 c of tomato sauce
1-1/2 c of beer
2 c of stock (beef)
1 Tbsp of cumin (ground)
1 tsp of pepper (ground)
2 tsps of garlic powder
4 Tbsps of chili powder
1/4 c of masa
1 Tbsp of paprika
1 c of water

Instructions:

Cook onion and beef with its fat on a pot. Add tomato, peppers, beer, cumin, stock, ground pepper, half of chili powder, and garlic; simmer till meat has done cooking or about two hours. Combine water and masa; make paste and add at once onto chili, stir thoroughly.

Add paprika along with the remaining chili powder then cook for 15 mins. Discard the jalapenos. Serve at once.

Chili Appreciation Recipe

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