Chili-Ada Recipe
Ingredients:
1 pound of beef (ground)
1/2 Tbsp of chili seasoning
2 diced green-peppers
1/2 small can of red beans (kidney)
1/2 Tbsp of soysauce
1 small can of peeled tomatoes
1 large onion; diced
2 stalks celery; chopped
Salt
Pepper
Instructions:
Saute beef ’til browned, then drain excess fat off. Add rest of the ingredients excluding beans. Let it simmer for 2 to 3 hrs.
Add in beans. Continue cooking ’til kidney-beans are well heated.
Chili-Ada Recipe