Chili – Mexican Recipe

Chili – Mexican Recipe

Ingredients:

2 lbs of beef (ground)
1 lb of chorizo; cut into several pieces
1 c of chiles (green); diced
Onion; diced
Garlic (to taste)
Salt (to taste)
Pepper (to taste)
1 can of tomatoes (stewed, 12 ozs)
3 c of pinto beans (optional); cooked

Instructions:

Cook chorizo and beef ’til browned. Drain the fat then combine the rest of the ingredients into huge pot.

Let simmer 2-3 hours. This recipe creates 4 serving portions.

Chili – Mexican Recipe

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