Chili – Chef’s Recipe

Chili – Chef’s Recipe


1.5 lb of chicken or beef (ground)
4 c of kidney beans (cooked)
1.5 c of cheese (Cheddar, mild); grated
1 Tbsp of curry (powdered)
1 Tbsp of chili (powdered)
3 pcs of tomatoes; sliced into dices
1 pc of onion; coarsely chopped
2 c of water
A bunch of onion (green); sliced


Fry the meat in pan ’til it turns light-brown in color. Pour the drippings into it.

Add in the water, curry and chili powder and let it boil for 5 mins. Drop in the beans and tomatoes then continue heating. Add in the onions.

Move it into a serving bowl and dot it with cheese. Creates 6 serving portions.

Chili – Chef’s Recipe

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