Chicken Chilies Rellenos Recipe

Chicken Chilies Rellenos Recipe

Ingredients:

12 lbs of chicken breast (without skin and bones)
1 c of milk
48 pcs of chiles (green)
1 3/4 c of flour; seasoned with paprika, pepper and salt
2 lbs of Monterey Jack; sliced 48 pcs
5 c of salsa rojo or verde
8 pcs of eggs; well-beaten
Oil for deep frying

Instructions:

Heat oil using 400 deg Fahrenheit. Lightly sprinkle salt on chicken breasts to season. Use mallet for meat to make chicken halves flat.

Stuff chile with a cheese then put it in end portion of the chicken (half). Roll up the chicken to enclose chile then fasten with wooden pick.

In a bowl, whisk together milk and eggs. Let chicken sink into egg mix then let it roll on flour (seasoned). Put in deep fryer for 4-5 mins. or ’til chicken turns golden brown.

Drain and serve alongside salsa.

Chicken Chilies Rellenos Recipe

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