Chicken-Chili Casserole Recipe

Chicken-Chili Casserole Recipe

Ingredients:

1 c of chicken; diced cooked
1 c of cheese (Jack); shredded
1 tbsp of oil
1/4 tsp of pepper (flaked red)
8 ozs of corn; frozen
2/3 oz of chillies (green); chopped
4 pcs of bell peppers (large)
2 ozs of olives (black); sliced
1 pc of onion (medium); chopped
2 cloves of garlic; crushed

Instructions:

Preheat the oven, 350 degrees F. Saute the garlic and onions in heated oil ’til it becomes soft. Douse the flame; add in the flaked pepper, chilies, olives, corn, and chicken.

Slice the bell peppers lenghtwise, in halves, with the tops, membranes as well as seeds removed; and file it arround the corners. Add the cheese onto the mixture then bake it for 45 mins. Serves four.

Chicken-Chili Casserole Recipe

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