Chasing Chili Recipe

Chasing Chili Recipe


1 lb of pork (lean ground)
2.5 lb of chuck (ground)
1.5 lb of onions; coarsely chopped
1 lb of peppers (green), chopped coarsely
5 c of tomatoes; coarsely chopped
1/2 lb of beans (pinto)
1.5 Tbsp of oil
1/2 c of parsley; chopped coarsely
1/2 c of butter
2 Tbsps of salt
1/3 c of chili (powder)
1.5 tsp of pepper
1.5 tsp of cumin seeds
2 cloves of garlic
1.5 tsp of monosodium glutamate (msg)


Immerse beans into water then cover the whole night. Let it drain and immerse in new set of water, cold this time, and allow to simmer for an hour ’til tender. Drop tomatoes then simmer for another 5 minutes.

Saute the peppers with oil ’til tender then drop the onions. Cook ’til tender, stirring often. Add parsley and garlic.

Using another frying pan, allow butter to melt then brown the pork and chunk into it for 15 minutes ’til crumbly then add this into the onions as well as garlic, then add powdered chili. Allow to cook for 10 more minutes then add this mixture into the beans.

Then season dish with msg, cumin seeds, pepper and salt. Allow to simmer for another hour while covered then for 30 more minutes without cover this time. Skim the fat that are on the top.

This recipe serves around 10 portions.

Chasing Chili Recipe

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