Champion Hoot Owl Chili Recipe

Champion Hoot Owl Chili Recipe


2 lbs of chili grind or chuck cubed
8 ozs of sauce (tomato)
14 ozs of broth (beef)
4 pcs of serranos (medium, optional)
1 tsp of pepper (cayenne)
1 tsp of paprika
2 Tbsps of onion (powder)
1 Tbsp of cumin
1 Tbsp of garlic (powder)
1 tsp of pepper (white)
1 package of Sazon
5 Tbsps of chili (powder)


Sear the meat in pot (4 quart) coated with oil. Put in water (16 ozs), broth and sauce. Prepare the serranos by removing its stems and making small cuts on it with a knife. Add serranos to meat.

In another bowl, combine chili, Sazon, pepper, garlic, cumin, onion, cayenne and paprika. Put in 1/2 of mixture to pot. Cover and let mixture simmer for 1.5-2 hours.

Take out serranos from the pot after an hour then set aside. Put in the remaining chili powder mixture to pot and let it simmer for another 30 mins or ’til meat becomes soft.

Drizzle salt or serranos juice if needed. Makes 6 serving.

Champion Hoot Owl Chili Recipe

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