Catfish Chili Recipe

Catfish Chili Recipe

Ingredients:

2 pound catfish fillet, cut in cubes
A cup of pepper (green); chopped
2 cloves of garlic; minced
1.5 teaspoon table salt
1 can of tomatoes (1 lb with the juice)
1 can of (tomato) paste (6 oz)
A pound of (kidney) beans (red)
2 Tablespoons butter

Instructions:

In a stockpot, melt butter and saute garlic and (green) pepper. Mix all seasonings. Put in tomatoes and tomato paste.

Put on cover then allow to simmer for about a quarter of an hour. Place in catfish and cook til meat can be flaked with ease.

Catfish Chili Recipe

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