Casi-Style Chili Recipe

Casi-Style Chili Recipe

Ingredients:

4 pcs jalapeno chilies; remove stems and cut in half
4 Tbsps powdered chili
1 Tbsp of paprika
2 lbs beef chuck; cut in half inch cubes
1 medium-sized onion; diced
2 Tbsps of vegetable oil (or kidney suet)
1 8 oz can of tomato sauce
1 12 oz can of beer
2 c beef broth
3 tsps ground cumin
2 tsps powdered garlic
1 tsp black pepper
1/4 c flour (masa harina)

Instructions

Brown meat in a saucepan with vegetable oil (or kidney suet). Mix (tomato) sauce, beef broth, half the powdered chili, paprika, cumin, black pepper, garlic and beer and bring to boil. Reduce heat and simmer two hours or until meat becomes soft and tender.

Thicken sauce with flour mixed with some water (to make paste) and stir in simmering soup. Put in the other half of powdered chili, paprika left earlier and then cook for another fifteen minutes.

Casi-Style Chili Recipe

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