Carol’s Favorite Vegetarian Chili Recipe

Carol’s Favorite Vegetarian Chili Recipe

Ingredients:

1 pc of onion (large); diced
3 cloves of garlic; press crush
2 Tbsp oil (Wesson)
1 stick of celery; chopped
1 1/2 tsp powdered chili
1/2 tsp pepper (cayenne)
1 tsp cumin
1 c tomato; diced
2 Tbsps tomato paste
4 c kidney beans (cooked or canned)
1/2 lb diced tofu (optional)
1 tsp oregano; crumbled
1 1/2 tsp table salt

Instructions:

Heat a skillet and saute garlic and diced onion. Add spices (including celery) and cook for two to three minutes. Pour in tomato paste and tomatoes.

Mash beans then add to mixture (include tofu if preferred). Sprinkle the oregano and a dash of salt (to taste) then simmer for thirty minutes.

Carol’s Favorite Vegetarian Chili Recipe

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