Caldillo (New Mexican Green Chili Stew) Recipe

Caldillo (New Mexican Green Chili Stew) Recipe

Ingredients:

2 lbs meat (lean beef or pork)
2 Tbsps oil
1/2 c of sliced onion
3 potatoes (medium); diced
1 clove of garlic (large); minced
6 pcs of chili (green)
2 tsps of salt

Instructions:

Cut meat in cubes and add a dash of salt. Fry til brown. Add in water of just the right amount, covering the meat along with the rest of the ingredients.

Bring to a boil, simmer, adding in water as needed until your preferred soup texture is achieved.

Caldillo (New Mexican Green Chili Stew) Recipe

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