Broiled Prawns With Tomato & Chili Nam Yuey Recipe

Broiled Prawns With Tomato Chili Nam Yuey Recipe

Ingredients:

8 pcs medium sized to large prawns; barbels and feet cut off.
3/4 c oil (can be olive oil)
1 Tbsp minced ginger
1 Tbsp green onions; chopped to small pieces
2 Tbsps minced garlic
4 Tbsps tomato sauce
1 Tbsp Chili Nam Yuey
1 Tbsp cornstarch (paste)
1 Tbsp wine (red or white)
1 Tbsp soy sauce
1 Tbsp table salt
1 tsp sugar (refined)
3 Tbsps broth (soup stock)

Instructions:

Cook prawns in skillet over low temperature. Turn over when one side of prawn is done and set aside when thoroughly cooked. With two tablespoons of ginger, add, then the precooked prawns and boil; drain when done. (This process is removing oil and allowing cooked prawns in absorbing the seasonings)

Using a pot (or a wok), put in oil and stirfry the onions, garlic and ginger. Add Chili (Nam Yuey) and (tomato) sauce, then mix thoroughly.

Pour in wine, soya sauce, salt, sugar, broth (soup stock) and lastly, the cooked prawns and bring it to boil. Simmer until sauce is almost gone then add cornstach (paste) to thicken.

Broiled Prawns With Tomato Chili Nam Yuey Recipe

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