Bowl Of Compassion Vegetarian Chili Recipe

Bowl Of Compassion Vegetarian Chili Recipe

Ingredients:

1 chopped pepper (red)
1 chopped pepper (green)
2 tomatoes (large): cut to cubes
1 can tomato sauce (8 oz)
2 cans Ro-tel Tomatoes (with chili)
2 cans kidney beans (red)
3 c of water
4 Tbsps powdered chili
1 Tbsp crumbled oregano
2 Tbsps ground cumin
1 Tbsp ground paprika
1 Tbsp lemon juice
Salt and pepper (to taste)
1 c TVP (textured vegetable protein)

Instructions:

Saute garlic, onions and pepper in a pan over medium heat. Add chili powder, oregano, cumin and paprika; simmer for about 2 minutes. Pour in the tomatoes, tomato sauce, 2 cans of Ro-tel tomatoes with chili, drained red kidney beans and water and bring to boil.

Add the textured vegetable protein (add according to your desired consistency and texture). 1 or 2 jalapeno peppers are then added, depending on how hot you want it. Simmer for 4 to 6 hours.

Bowl Of Compassion Vegetarian Chili Recipe

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