Black Bean Chili With Toasted Spice Seasoning Recipe

Black Bean Chili With Toasted Spice Seasoning Recipe

Ingredients:

3 c of black beans (dried); soaked
2 pcs of jalapeno; minced
8 c of water
1.5 Tbsps of ginger; grated
1 pc of bay leaf
1 c of cilantro; chopped
1 tsp of cumin seeds
1/2 Tbsp of oregano
2 Tbsps of chili (powder)
1/2 c of tomatoes (sun dried)
4 c of plum tomatoes; peeled chopped
1/3 c of bulgur wheat (uncooked)
1/2 c of boiling water
1/2 Tbsp of mustard seeds
1/2 tsp of fennel seeds
Salt pepper

Instructions:

Strain beans then transfer into a large-sized pot with water. Allow to boil and add in half of cilantro, bay leaf, ginger and peppers. Allow to simmer with cover for about 1.5-2 hours.

Turn off heat and remove bay leaf. Toast the cumin on pot. Add in chili, tomatoes and oregano when cumin changes color.

Mix well and allow to boil. Lower heat and allow to simmer about half an hour. Combine wheat with hot water into a separate bowl.

Set it aside for ten minutes with cover. After cooking beans, puree a cup of beans with the cooked liquid. Blend together and stir tomato and bulgur mixture into beans.

Season to taste and allow to simmer about ten minutes. Inside pot, pop the mustard. Add in fennel and cook with cover ’til popping sound stops.

Sprinkle over the chili and add the remainder of the cilantro. Good for 8 persons.

Black Bean Chili With Toasted Spice Seasoning Recipe

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