Black Bean Chili With Cilantro Recipe

Black Bean Chili With Cilantro Recipe


1/4 c sherry (dry)
1 Tbsp olive oil
2 c of onions; diced
1/2 c of celery; chopped
1/2 c of carrots; chopped
1/2 c of red pepper; seeded chopped
4 c of black beans (cooked)
2 c of vegetable (stock) or water
2 Tbsps of garlic (fresh); minced
1 c of tomatoes (Italian plum); chopped
2 tsps of cumin; ground
4 tsps of chili (powder)
1/2 tsp of oregano (dried)
1/4 c of cilantro (fresh); chopped
2 Tbsps of honey
2 Tbsps of tomato paste (low-sodium)


Combine oil with sherry into a large-sized pot. Allow to simmer on medium-heat. Add in onions then saute for 8-10 minutes.

Mix in carrots, peppers and celery. Cook for another 5-6 minutes., frequently stirring. Add the remainder of the ingredients then allow to boil. Reduce heat then allow to simmer with cover for 45-60 minutes ’til consistency is thick.

Good for 6 to 8 persons. Best served with crumbled tortillas and shredded cheese. May garnish with yogurt and cilantro.

Black Bean Chili With Cilantro Recipe

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