Black Bean Chili Recipe 2

Black Bean Chili Recipe 2


4 c of black beans (dried)
2 tsps of cumin; ground
1 cl of garlic; mashed
2 1/4 tsps of salt
Black pepper (to taste)
2 tsps of basil (dried)
1/2 tsp of oregano (dried)
Red pepper; crushed
1 Tbsp of lime juice (fresh)
1 pc of green pepper
1/2 c of tomato (puree)
2 Tbsps of olive oil
1 can of green chilies (4 ozs); diced
Salsa Recipe (Red Onion)
Cheese; shredded sour cream


Soak beans with lots of tap water overnight. Strain beans then allow to boil ’til tender for 1-1.5 hours covered partly. Add water if needed while cooking.

Transfer beans into a large-sized saucepan and include 2-3 cups water used for cooking beans. Heat oil and fry peppers, juice of a lime, seasonings and garlic on medium to low-heat ’til tender for 10-15 minutes.

Blend sauteed garlic to beans. Add in tomato and chilies. Allow to simmer with cover on low-heat, stirring occasionally for 45-48 minutes.

Serve with salsa then garnish with sour cream and cheese if you like.

Black Bean Chili 2 Recipe

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