Black Bean & Chicken Chili Recipe

Black Bean Chicken Chili Recipe


6 pcs of chicken (boneless, skinless)
1 pc of breast halves; cut to an inch thick pieces
2 pcs of red bell peppers (medium); chopped
4 cl of garlic; chopped finely
1.5 onions (medium); chopped
3 Tbsps of olive oil
1 c of beer
1/4 c of chili (powder)
2 tsps of cumin; ground
1 tsp of coriander; ground
1 can of black beans (15-19 ozs); rinsed drained
28 ozs of canned tomatoes (Italian plum); cut up
10 pkg of cheese (medium sharp, 1/2 oz); chilled


Heat oil and cook garlic, onion, peppers and chicken over a Dutch-style oven for 5-7 minutes ’til almost done.

Add in chili, coriander and cumin. Allow to cook for 3-4 minutes.Add in the tomatoes, beans with the liquid and the 2 cups of beer. Allow to boil and simmer for 15-16 minutes without cover.

Stir mixture often. Lower to low-heat and add in the cheese. Cook ’til cheese melts and mixture is heated completely.

Black Bean Chicken Chili Recipe

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