Black Bean & Cashew Chili Recipe

Black Bean Cashew Chili Recipe


1/4 c of cashews
1 tsp of cumin
1/4 c of corn (frozen)
1 tsp of chili (powder)
1/2 tsp of cinnamon
2 Tbsps of olive oil
1/4 tsp of red pepper (flakes)
1/2 can of beer (with flavor)
1/4 tsp of cayenne
Anaheim chiles
A can of undrained black beans


Heat oil on medium to low heat and cook garlic and onions ’til translucent. Mix chiles in and jalapeno. Allow to cook for 2-4 minutes.

Mix in beans plus liquid, beer, tomatoes and cashews. Allow to boil, stirring often ’til liquid content is reduced about 30 to 40 minutes.

Blend in corn at the last ten minutes. Best served with some tortillas and rice. Good for 1 helping.

Black Bean Cashew Chili Recipe

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