Big Time Chili Recipe

Big Time Chili Recipe


1.5 lbs of beef (lean); cut into 1/8 cubes
1 Tbsp of salt
6 Tbsps of chili (powder)
A bottle of Beer (Dos Equis) or desired beer
1 pc of onion (large); finely chopped
2 Tbsps of garlic; chopped finely
4 c of brown stock
1/4 c of olive oil


Combine salt and chili into a mixing bowl. Add in beer, then set it aside. Into a skillet, heat oil ’til smoking hot, then add the beef, breaking the pieces up with a serving fork.

Cook meat mixture, frequently stirring on high-heat ’til meat is seared. Add in garlic and onions then decrease to medium-heat.

Cook ’til the onion is softened. After searing all of the meat, transfer meat into a pot. Add in onions, garlic and beer into pot.

Allow to cook ’til liquid content is reduced. Pour into pot a couple cups of the beef stock and let it boil. Lower heat then allow to simmer without cover for a couple of hours.

You may use the remainder of the stock for you to produce desired consistency. Good for 4 persons.

Big Time Chili Recipe

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