Best “Texas” Chili Recipe

Best “Texas” Chili Recipe


4 tsps of olive oil
2 c of chopped onions
1 c of celery; minced
3 cl of garlic
1 lb of beef (lean); ground broiled
2 c of canned tomatoes (Plum Italian); chop reserve liquid
12 ozs of red kidney beans; cooked drained
2 c of tomato sauce
12 ozs of pinto beans; cooked
3 pcs of bay leaves
2 Tbsps of granulated sugar
1 tsp of dried oregano
3 pcs of whole allspice
1/2 tsp of black pepper; freshly ground
1 Tbsp of chili (powder)
1/4 tsp of ground cumin
1/4 tsp of ground red pepper


Heat the oil and add in celery, garlic and onions in a medium-sized non-stick skillet. Allow to cook ’til softened for 2-3 minutes.

In a slow cooker, combine the sauteed onion mixture, beef, tomatoes, tomato sauce, beans, bay leaves, sugar, oregano, allspice, pepper, chili, cumin and red pepper.

Allow to cook mixture on low-heat for 4 hours. Good for 8 persons.

Best “Texas” Chili Recipe

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