Beefy Chili Mac Recipe

Beefy Chili Mac Recipe


A lb of beef steaks; cubed
1 Tbsp of vegetable oil
1 pc of medium-sized onion; chopped coarsely
20 ozs of diced tomatoes in can (seasoned with chili); undrained
1/2 c of water
1.5 c of raw rotini (spiral)
1/2 c of cheese (Cheddar); shredded


Cut the beef lengthwise to an inch wide strip then cut crosswise to 1 inch pieces. In a Dutch-style oven, heat the oil on medium to high heat ’til hot. Mix in onion and beef.

Allow to cook, stirring for 3-4 minutes. Mix in water and tomatoes to the meat and allow to boil. Decrease to low-heat with cover and allow to simmer for 20-22 minutes ’til tender.

Best served with some cheese sprinkled on top. Good for 4 persons.

Beefy Chili Mac Recipe

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