Baked Shrimp With Chili-Garlic Butter Recipe

Baked Shrimp With Chili-Garlic Butter Recipe

Ingredients:

1 1/2 pounds of shrimp (raw) w/ shells
1/4 c of oil (vegetable)
1-3 dried chilies (de arbol); crumbled coarsely
1 green-onion top; silvered
1/2 c of butter
8 garlic cloves; finely chopped
1 Tbsp of fresh lime-juice
Salt

Instructions:

Have the seeds of some chilies removed for a rather mild flavor.

Prepare the oven. Heat it to 400 degrees F. Have shrimps shelled and deveined, but not removing tails. Rinse drain very well.

Heat oil and butter ins skillet placed over mid-heat ’til butter melts. Add in chilies, garlic, salt and juice. Cook while stirring for 1 min, then remove skillet from the heat.

You arrange the shrimps in layers inside a shallow two-quart bake dish. Then pour heated butter mix into shrimps. Let it bake for 10-12 mins ’til shrimps are opaque in color, stir once. Avoid overcooking, garnish w/ onion tops as you please.

Baked Shrimp With Chili-Garlic Butter Recipe

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