Baked Chili Recipe

Baked Chili Recipe


3 Tbsps of suet
1/3 c of pepper (green); cut into strips
Bay leaf
1 Tbsp of chili seasoning
1/2 tsp of pepper
16 ozs of beans (kidney)
2 c of chopped tomatoes
2 lbs of beef (ground)
1 c of onion chopped
1 tsp of salt
1/3 c of flour
1/2 tsp of MSG
10 cloves chopped garlic
1/2 tsp of baking powder
2 tsps of sugar
1 beaten egg
3/4 c cornmeal (yellow)
1/3 c of buttermilk


Have suet melted in thick large pot. Then add in meat, onions, salt, MSG, garlic, bayleaf, pepper, chili seasoning and peppers. Brown this meat mix ’til onions and pepper turn tender.

You add in beans then cover simmer it for 60 mins, stirring occasionally. Prepare oven and heat it to 375 degrees F.

Combine sugar, flour, cornmeal and baking powder til well-blended. Using another bowl, you combine buttermilk and egg. Pour into dry mixture then beat ’til smooth and set aside for five minutes.

You pour the chili mixture carefully into 9×13″ bake pan. Spread the topping on top of chili then spread evenly to sides. Place in oven and bake it for thirty minutes ’til cornmeal-crust is golden.

Baked Chili Recipe

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