Backdoor Chili Recipe

Backdoor Chili Recipe


1-2 Tbsps of oil
2 cans of beef stock (14 1/2 ounces each)
4 dashes of Tabasco
3/4 tsp of cayenne
1 tsp granules of bouillon (chicken)
1 1/2 Tbsp of cumin (ground)
6 Tbsps of chili seasoning
3/4 tsp of pepper (white)
3/4 tsp of garlic seasoning
2 tsps granules of bouillon (beef)
1 1/2 Tbsp of onion seasoning
A can of tomato sauce (8 ounces)
3 lbs of tender beef chuck; sliced into one inch cubes


Have the oil heated in Dutch-oven then cook the beef ’til browned. Add in beef broth, tomato sauce and Tabasco. Bring to a boil then adjust into low heat.

Let is simmer without cover for 1 1/2 hrs, add water when necessary ’til beef turns tender. Add in rest of the ingredients.

Simmer without cover for 30 mins or ’til desired thickness or consistency is achieved.

Backdoor Chili Recipe

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