Australian Dinkum Chili Recipe

Australian Dinkum Chili Recipe


1/2 pound packed bacon
2 meium onions; chopped coarsely
1 bellpepper
1 pound beef burger grind
3 Tablespoons of mild red chili (ground)
2 cloves garlic; finely chopped
1 teaspoon of ground cumin
1 can of whole tomatoes (14 1/2 ounces)
Boomerang (optional)
2 Tablespoons of vegetable oil
1 stalk of celery; chopped coarsely
2 pounds top beef-sirloin; cubed
1 pound pork burger grind
3 Tablespoons of hot red chili (ground)
1 Tablespoon of dried Mexican oregano
2 cans of Australian beer (12 ounces each)
3 teaspoon of sugar (brown)


In skillet placed over mid-heat, fry bacon. Drain excess fat on paper-towels. Cut bacon into half-inch dice then set aside.

Heat oil in large thick pot placed over mid-heat. You add celery, green-pepper and onions, cook ’til onions turn translucent.

You mix all pork beef w/ chile, cumin, oregano garlic, add into pot. Stir occasionally ’til meat becomes evenly-browned.

Add in tomatoes, beer, and bacon. Allow to boil; lower heat simmer without cover for one and a half hour. Taste add beer and seasonings as desired; continue simmering for two and one-half hours more.

Add sugar then simmer it for fifteen additional minutes.

Australian Dinkum Chili Recipe

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