Artichoke Chili Dip Recipe
Ingredients:
A can of artichoke hearts (14 ounces); chopped after draining
1 c of grated cheese (Parmesan)
1 c of mayonnaise
A can of green-chili peppers (4 ounces); chopped
Tortilla-chips
Instructions:
In small bowl, you combine cheese, mayonnaise, peppers artichokes. Transfer the mixture into an 8-inch round bake dish.
Have it baked without cover for twenty minutes at 350 degrees F. Best when served warm w/ chips.
Artichoke Chili Dip Recipe