Artichoke Chili Dip Recipe

Artichoke Chili Dip Recipe

Ingredients:

A can of artichoke hearts (14 ounces); chopped after draining
1 c of grated cheese (Parmesan)
1 c of mayonnaise
A can of green-chili peppers (4 ounces); chopped
Tortilla-chips

Instructions:

In small bowl, you combine cheese, mayonnaise, peppers artichokes. Transfer the mixture into an 8-inch round bake dish.

Have it baked without cover for twenty minutes at 350 degrees F. Best when served warm w/ chips.

Artichoke Chili Dip Recipe

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