Arcadian Eight Bean Chili Recipe 2

Arcadian Eight Bean Chili Recipe 2


1/4 pound of kidney beans
1/4 pound of white beans
1/4 pound of red beans
1/4 pound of pinto beans
1/4 pound of navy beans
1/4 pound of cranberry beans
1/4 cup of cayenne pepper
1/2 cup of dried peppers (Poblano)
108 ounces of Italian plum tomatoes w/ juice
12 ounces of beer
5 pounds of ground lean beef
1/4 cup of paprika
1 pound of bacon
5 large onions; peeled and chopped
2/3 cup of minced garlic
1/4 cup of toasted ground coriander seeds
1/4 cup of powdered cinnamon


Soak all beans in large-sized pot overnight. Drain the next day then add in fresh clean water, enough to have all beans covered. Simmer it for 90 mins or ’til beans turn tender.

Mince your bacon then cook in skillet ’til it starts to be crispy. Add garlic onions, then place over mid-heat cook for five minutes. You add in all spices Poblanos then cook for five minutes more.

Add in beer tomatoes w/ juice. Simmer it for 30 mins then cook your beef in separate pan ’til no longer pink. Let it drain then add into tomato mixture.

Once your beans are cooked, have them drained, reserve liquid then have beans added to tomato-meat mixture. Season w/ salt then simmer mixture for 60 mins. Add more liquid if mixture becomes dry.

Arcadian Eight Bean Chili Recipe 2

Leave a Reply