Ann’s Texas Chili Recipe

Ann’s Texas Chili Recipe


2 Tbsps of oil (vegetable)
2 tsp of cumin
1 Tbsps of oregano
4 Tbsps of chili seasoning
3 lbs of cubed chuck
3 cloves garlic; chopped
3 Tbsps of flour
2 beef stock cans


Have oil heated in four-quarts pot. Cook beef, frequently stirring ’til meat is no longer pink. Lower the heat and add chili seasoning, oregano and garlic, stir well to coat beef.

Pour in 1 1/2 cans of stock then stir until well-blended. Season w/ pepper and salt. Let it boil, stir often; adjust to low-heat then simmer half-covered for 90 mins.

Pour in extra stock then cook for half an hour more. Thoroughly cool, then cover and have it refrigerated overnight.

Ann’s Texas Chili Recipe

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