Annie Little John’s Chili Recipe

Annie Little John’s Chili Recipe

Ingredients:

5 pounds beef roast
Water
2 pounds soup-bone
3 pounds of cooked beans (pinto)
1/2 tsp of cumin seeds
Cayenne
4 ounces of chili seasoning (mexene)
Salt
Blackpepper

Instructions:

Cook soup-bone and meat separately w/ enough amount of water ’til tender. Cut roast into dice, have the stock strained then add beans.

Add in cumin and chili seasoning. Season w/ pepper and salt. Slowly cook over low-fire for 1-1 1/2 hrs.

Annie Little John’s Chili Recipe

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