Ann’s Texas Chili Recipe
Ingredients:
2 Tbsps of oil (vegetable)
2 tsp of cumin
1 Tbsps of oregano
4 Tbsps of chili seasoning
3 lbs of cubed chuck
3 cloves garlic; chopped
3 Tbsps of flour
2 beef stock cans
Pepper
Salt
Instructions:
Have oil heated in four-quarts pot. Cook beef, frequently stirring ’til meat is no longer pink. Lower the heat and add chili seasoning, oregano and garlic, stir well to coat beef.
Pour in 1 1/2 cans of stock then stir until well-blended. Season w/ pepper and salt. Let it boil, stir often; adjust to low-heat then simmer half-covered for 90 mins.
Pour in extra stock then cook for half an hour more. Thoroughly cool, then cover and have it refrigerated overnight.
Ann’s Texas Chili Recipe