Anco Chili Devil’s Food Cupcakes With Roasted Macadamias Recipe

Anco Chili Devil’s Food Cupcakes With Roasted Macadamias Recipe

Ingredients:

1 1/4 c of flour (cake)
3 Tbsps of ancho chili-powder
1/4 tsp of baking powder
1/2 tsp of salt
1 1/2 c of sugar
1/2 c of buttermilk
1 tsp of pure extract (vanilla)
1/2 c of powdered cocoa (unsweetened)
1 tsp of baking soda
3 eggs (large)
1/4 tsp of pepper (cayenne)
10 Tbsps of butter (unsalted); room temperature
1/2 c of hot dark-coffee
1/2 c of slightly roasted whole macadamias (2 ounces)
4 ounces of chopped semi-sweet chocolate
1/2 c of whipped cream

Instructions:

Prepare oven; heat it to three hundred seventy-five degrees Fahrenheit. Grease a nine-inch square bake pan then line w/ waxpaper, then grease the waxpaper.

Sift together flour, powdered chili, cocoa, salt, cayenne, baking powder soda thrice. Beat sugar butter in mixer bowl ’til fluffy light. Gradually beat in eggs, beat continuously ’til fluffy, light then volume is tripled.

Fold one-third of dry mix into egg-butter mixture. Add one-half buttermilk 1/2 coffee mix. Blend another one-third of dry mix then rest of coffee and buttermilk. Add remaining of dry mix and extract.

Pour batter into greased pan. Let it bake for 30-35 mins or ’til cake test is completed. Then you turn pan out and cool cake completely on wire rack.

Using a 2 1/2-inch biscuit cutter, cut small cake rounds. Arrange cake rounds on paper-cupcake liners.

For topping: Place chopped macadamias in small bowl. Add and blend in whipped cream. Heat semi-sweet chocolate ’til melted. Cool then you drizzle over your cupcakes then top w/ nuts.

Anco Chili Devil’s Food Cupcakes With Roasted Macadamias Recipe

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