Ambush Chili Recipe

Ambush Chili Recipe

Ingredients:

3 lbs of lean ground-chuck steak
1 pc red bellpepper; chopped
3 onions (medium); chopped
2 ozs of sour-mash whiskey
2 Tbsps of fresh powdered cumin
1 Tbsp of molasses (blackstarp)
4 garlic cloves; crushed
1 Tbsp of soysauce
2 c of stewed tomatoes; chopped
3 lbs of lean pork-shoulder
1 c of tomato paste
1 green bellpepper; chopped
1 tsp of all-spice
8 pcs fresh Jalapeno; (2 pcs seeded and chopped; and the rest gashed)
12 ozs of beer
1 ozs of Tabasco hot-sauce
3 Tbsps of yellow cornmeal (fine)
3 pcs bay leaves
1 c of tomato-sauce
4 Tbsps of peanut oil

Instructions:

Saute garlic, peppers and onions in oil. Have your meat added then cook ’til browned. Blend in remaining ingredients excluding cumin. Constantly stir ’til boiling.

Let it boil 3 to 5 mins then adjust to low-heat, continue cooking, occasionally stirring. Ten minutes after, you add a Tablespoon cumin then stir.

Simmer for 60 mins then you add remaining cumin. Let it cook for 15 more mins then serve.

Ambush Chili Recipe

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