A Very Tasty Chili Recipe

A Very Tasty Chili Recipe


3 pcs of chili peppers (red, dried)
2 pcs of chipotle peppers
1 pc of habanero pepper; chopped roughly
4 pcs of garlic cloves; chopped roughly
1 tsp of cumin (ground)
1 tsp of oregano (dried)
1 Tbsp of vegetable oil (or canola oil)
1 pc of onion (large); chopped
1 c of beef; minced
15 oz of tomatoes (canned)
15 oz of beans (kidney)


Cut off top of chiles then toast on hot skillet till fragrant. Soak in (hot) water, at about twenty mins. Liquidise with (soaking) water.

Add garlic and habanero together with oregano and cumin; puree further. Heat oil on saucepan then fry onion till limped. Add meat then cook till well-browned.

Add in the pureed chile, beans and tomatoes; cover then cook. Simmer, at about thirty mins or more, then uncover and slightly increase heat, letting the liquid reduce, for about ten mins.

A Very Tasty Chili Recipe

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